5-Ingredient Crockpot Buffalo Chicken Dip


Need a quick and easy game day appetizer that's sure to be a crowd-pleaser?

Look no further than our Crock Pot Buffalo Chicken Dip! This easy concoction is made with just five ingredients using a combination of shredded rotisserie chicken, zesty buffalo sauce, and a medley of cheeses that will have your guests coming back for more.


  • 1 shredded rotisserie chicken (about 3 cups)
  • 1 cup ranch dressing
  • 8 oz cream cheese
  • 1 bag (about 2 cups) shredded cheese (cheddar or a blend of your choice)
  • 3/4 cup buffalo sauce


  1. Prepare the Shredded Chicken: Start by shredding the rotisserie chicken into bite-sized pieces. You can easily remove the skin and bones, leaving only the succulent meat.

  2. Transfer to the Crock Pot: Put all the ingredients (shredded chicken, ranch dressing, cream cheese, shredded cheese, and buffalo sauce) directly into the crock pot. Spread the mixture evenly.

  3. Cook on Your Preferred Setting: Set your crock pot to low heat for 3-4 hours or high heat for 1-2 hours. Stir the mixture occasionally to ensure even cooking and to prevent any burning along the edges.

  4. Serve and Enjoy: Once the dip is hot and bubbly, it's ready to be served! You can keep your crock pot on the warm setting to maintain the perfect temperature throughout your gathering.

  5. Serving Suggestions:

    • Provide an assortment of dippables such as tortilla chips, celery sticks, carrot sticks, and sliced baguette.
    • Garnish the buffalo chicken dip with chopped green onions, cilantro, or extra shredded cheese for an added visual appeal.

This is our go-to for watching football. Keep it in the crockpot so it stays warm and it will get devoured, we promise! But if not, it freezes too. 

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